Cabbage Ghughras
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients pepped up with a dash of lemon juice too. Serve the ghughras soon after deep frying to maintain the texture and crispness.
Servings Prep Time
10 15minutes
Cook Time
20minutes
Servings Prep Time
10 15minutes
Cook Time
20minutes
Ingredients
For The Dough
For The Stuffing
Other Ingredients
For Serving
Instructions
For the dough
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Cover and keep aside.
For the stuffing
  1. Heat the oil in a broad non-stick pan, add the green chillies and ginger and sauté on a medium flame for a few seconds.
  2. Add the cabbage and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add all the remaining ingredients and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
  1. Divide the dough into 10 equal portions and roll each portion into 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
  2. Put 2 tbsp of the stuffing in the centre of a round, gather the edges on the top and press well to close the round.
  3. Repeat with the remaining rounds and stuffing to make 9 more ghughras.
  4. Heat a deep kadhai and deep-fry the ghughras a few at a time, till they turn golden brown in colour from all the sides.
  5. Serve immediately with green chutney.