Cabbage Parathas
Delectable cabbage-stuffed parathas provide antioxidant compounds that fight against free radicals. Besides this it is also rich in vitamin c. Eat as a snack or make a wholesome meal out of it.
Servings
Prep Time
5
15
minutes
Cook Time
30
minutes
Servings
Prep Time
5
15
minutes
Cook Time
30
minutes
Ingredients
For The Dough
1 1/4
cups
whole wheat flour
gehun ka atta
1
tsp
melted ghee
1/2
tsp
Salt
For The Stuffing
1/2
cup
grated cabbage
2
tbsp
crumbled paneer
cottage cheese
2
tbsp
Chopped coriander
dhania
1
green chilli
finely chopped
salt to taste
Other Ingredients
1 1/4
tsp
ghee for cooking
Instructions
For the dough
Sieve the flour with the salt.
Add the ghee, mix well and make a soft dough using enough water.
Knead well for 3 to 4 minutes and divide the dough into 10 equal portions. Keep aside.
For the stuffing
Sprinkle salt over the cabbage and keep aside for 10 minutes.
Squeeze out the water from the cabbage, add the paneer, coriander, green chillies and salt and mix well. Keep aside.
How to proceed
Roll out each portion of the dough into a circle of about 100 mm. (4″) diameter.
Spread a little stuffing on one circle and cover with another circle. Press the sides well so they stick.
Cook on a tava (griddle) using a little ghee until pink spots appear on both sides.
Repeat with remaining mixture and dough to make 4 more parathas.
Serve hot.