Cabbage Peas Poriyal
Cabbage poriyal or curry is a simple vegetable accompaniment for any gravy like sambar,rasam or vathakozhambu.
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies.
  2. In a kadai put the oil and when it is hot add one teaspoon mustard.
  3. Then add Onions, green chillies and curry leaves and fry for two minutes.
  4. Add cabbage, green peas and mix well.
  5. Cover with a lid and cook on low flame. No need to add water.
  6. Stir now and then till it is cooked. Now add salt and mix well for few seconds.
  7. Then add coconut gratings and mix well.