Cabbage Poriyal Recipe
Cabbage Poriyal Recipe, lightly spiced, sauteed and steamed cabbage recipe from south indian cuisine.
Course
Side Dish
Cuisine
Indian
Servings
Prep Time
4
people
15
min
Cook Time
25
min
Servings
Prep Time
4
people
15
min
Cook Time
25
min
Ingredients
1
small size
cabbage (chopped)
1/2
tbsp
urad dal
2
tbsp
Mustard seeds
1
onion chopped
3
green chillies
(split in halves)
3
tbsp
Oil
6
Curry Leaves
1/4
cup
Fresh grated coconut
1/2
tbsp
Turmeric powder
salt to taste
Instructions
Heat oil in a pan.Add mustard seeds and urad dal and let it splutter.
Add curry leaves,green chillies and onions.Fry till golden brown and then turmeric powder.
Add chopped cabbage and salt and mix well.Add 1/4 cup water and cook covered for 5 mins.
Once cabbage is done add grated coconut and stir.
Serve hot.