Cabbage Vatana Nu Shaak
Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In this shaak cabbage and green peas are cooked with indian spices.
Servings
Prep Time
4
15
minutes
Cook Time
15
minutes
Servings
Prep Time
4
15
minutes
Cook Time
15
minutes
Ingredients
3
cups
shredded cabbage
1
cup
green peas
1
tbsp
Oil
1/2
tsp
Mustard seeds
rai / sarson
1/4
tsp
Asafoetida
hing
1/4
tsp
Turmeric powder
haldi
salt to taste
1
tsp
coriander seeds powder
dhania
1
tsp
chilli powder
Instructions
Heat the oil in broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the asafoetida , turmeric powder, cabbage, green peas and salt, mix well.
Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender, while stirring occasionally.
Add the coriander seeds powder and chilli powder and mix well and cook on a slow flame for more 2 to 3 minutes, while stirring once in between.
Serve hot.