Cadbury Dairy Milk Brownie Recipe
Luscious Chocolate Brownie!
Course
Desserts
Servings
Prep Time
12
servings
15
mins
Cook Time
30
mins
Servings
Prep Time
12
servings
15
mins
Cook Time
30
mins
Ingredients
175
grams
Cadbury Dairy Milk Chocolate
40
grams
cocoa powder
175
grams
unsalted butter
3
eggs
250
grams
caster sugar
75
grams
flour
50
grams
chopped walnuts
or of choice
Instructions
Line your baking tray with parchment.
Put the oven on preheat at 180⁰C.
Using the double boiler method, melt the chocolate.
As it cools take the eggs and sugar in a mixing bowl.
Whisk these till they form a smooth mixture.
Now add the molten chocolate and mix that in as well.
Mix in the flour and cocoa till well combined.
Fold in chopped walnuts or any other nuts of choice.
Pour the batter in the baking dish and bake it for half an hour.
Cool the brownie completely before taking it out of the tin.
Cut up the brownie in shapes that you like and enjoy!