Cadbury Dairy Milk Chocolate Mousse Recipe
Super-Delicious Chocolate Mousse!
Servings Prep Time
4servings 30mins
Passive Time
1hour
Servings Prep Time
4servings 30mins
Passive Time
1hour
Ingredients
Instructions
  1. Begin by melting the chocolate using the double boiler method.
  2. Let it cool for some time and meanwhile whip the cream in a mixing bowl using an electric mixer.
  3. Slowly mix in the sugar and then whip on high so that you get a fluffy mixture.
  4. Lastly, whip the eggs and vanilla in a separate bowl and then pour in the melted chocolate.
  5. Fold in 3/4th of the cream keeping the rest in the refrigerator for later use.
  6. Put the mousse into serving bowls and let it chill for an hour.
  7. Serve the mousse with whipped cream on top.