Cadbury Dairy Milk Chocolate Truffles Recipe
Little Drops Of Heaven!
Course
Desserts
Prep Time
30
mins
Prep Time
30
mins
Ingredients
60
ml
heavy cream
150
grams
chopped Cadbury Dairy Milk Chocolate
15
grams
softened butter
Instructions
Bring cream to a boil on a low flame.
Take the pan off from the flame
Add the chocolate and stir till the chocolate has melted.
Now add in the butter and stir.
Once you get a smooth mixture pour it out in a bowl.
Refrigerate for eight hours.
Once set, scoop out the truffles and roll them into balls.