Cafe Brasileiro
This delicious coffee cocktail is spiked with Brasil’s answer to rum!
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
1 1/2
ounces
Cachaca
1/2
ounce
dark chocolate liqueur
2 1/2
ounces
hot black coffee
1/2
ounce
simple syrup
2
ounces
vanilla cream
Instructions
In an Irish coffee glass or mug, stir together the cachaça, chocolate liqueur, simple syrup, and coffee.
Slowly and gently layer the vanilla cream onto the surface of the drink. Serve and enjoy!