Cajun rocking Spaghetti’s world
In case you’re wondering, “Yes, I’ll have more. A lot-tle more, please.”
Ingredients
Instructions
  1. Cook spaghetti according to package directions.
  2. Place chicken, Cajun seasoning, paprika and pepper in a bowl.
  3. Mix until the seasoning gets right in.
  4. Over medium heat, to a large pan, add olive oil and saute chicken.
  5. Slowly add 1/4 cup of the chicken broth to the pan.
  6. When chicken is cooked, set aside.
  7. Place butter in a pan on low heat- once melted, add the flour, stirring constantly. A roux will form- cook for an additional 15 seconds, still stirring.
  8. Slowly whisk in chicken broth and heavy cream.
  9. Bring to a boil and remove from heat.
  10. Stir in cheese and Tabasco. Slowly stir in spaghetti.
  11. When you’re ready to serve, top with chicken and more Tabasco if needed.
  12. Chop fresh herbs and sprinkle on top.