Cajun Grill Seasoning at Home
This cajun spice mix is to die for. I get invited to pot lucks just because I make these!
Ingredients
1/2
tsp
Salt
1/2
Tbsp garlic powder
1
Tbsp paprika
1
tsp
pepper
1
tsp
onion powder
1/8
tsp
cayenne pepper
1/2
Tbsp oregano
1
pound
shrimp
peeled and deveined but with tail still on, 16-20 count
15-20
mini peppers
Instructions
Soak the wooden skewers in water for at least 30 minutes before grilling.
In a small bowl, combine all of the spices (salt, garlic powder, paprika, pepper, onion powder, cayenne and oregano).
Rinse shrimp and pat dry with paper towels.
Toss the shrimp in the spice rub until well coated.
Thread the shrimp onto the skewers; set aside. Thread the mini peppers onto separate skewers.
Place grill pan on grill; preheat grill to medium-high.
Place the skewers with the mini peppers on the grill pan and cook for 4-5 minutes.
After several minutes, rotate the mini pepper skewers and add the skewers of shrimp.
Let shrimp grill for 2-3 minutes per side, or until pink in color and fully cooked.
Remove shrimp and peppers from the grill and serve hot.