Calabarso Pasta
Calabarso is a variation of the traditional Calabrese, it is quite similar but does not contain salami and onion. Calabarso has added Napoli sauce and cream and maintained the Capsicum, Garlic, Spinach and semi-dried Tomato. The variation started in restaurants in New Zealand near Queenstown and has increased in popularity since, however is still not well known to the wider community.
Servings |
Prep Time |
2 adults |
15 minutes |
Cook Time |
Passive Time |
20 minutes |
2 minutes |
Servings |
Prep Time |
2 adults |
15 minutes |
|
Cook Time |
Passive Time |
20 minutes |
2 minutes |
|