Candy Cane Cocoa
“The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree.”
Servings
Prep Time
4
5
minutes
Passive Time
10
minutes
Servings
Prep Time
4
5
minutes
Passive Time
10
minutes
Ingredients
4
cups
Milk
3
squares semisweet chocolate
chopped, 1 ounce
4
peppermint candy canes
crushed
1
cup
whipped cream
4
small peppermint candy canes
Instructions
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.