Cut the fruit into two halves as shown and scoop out the seeds first and discard. Then using a scooper/ laddle we use for gravies, scoop the pulp from the fruit.
As you scoop, transfer to the juicer jar and blend it with sugar until smooth. Adjust sugar as per your taste.
Notes :
You can scoop the pulp and keep refrigerated in an airtight box and blend it whenever needed (within a day).