Capsicum Pepper Fry
Capsicum enriched in taste with pepper and fennel powder that can be had with rice and roti.
Course
Side Dish
Cuisine
Indian
Servings
Prep Time
3
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
3
people
5
minutes
Cook Time
15
minutes
Ingredients
2
tablespoon
coconut oil or Indian gingely oil
½
teaspoon
Cumin seeds
5-6
cloves
garlic
2
onion
sliced
3
capsicum, sliced (about 2.5 cups)
1
tablespoon
black pepper
¾
teaspoon
Salt
⅓
cup
spring onions, chopped
Instructions
Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic.
Add in the sliced onions. Saute for 3-4 minutes until the onions are soft.
Add in the sliced capsicum and saute for 3-4 minutes.
Add in black pepper and salt.
Add in the spring onions and mix well. Remove from heat. Serve hot