Capsicum Rings
A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper. A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.
Servings Prep Time
4 15minutes
Cook Time
25minutes
Servings Prep Time
4 15minutes
Cook Time
25minutes
Ingredients
To Be Mixed Into A Smooth Thick Batter
Instructions
  1. Heat the oil in a deep non-stick pan, dip a few capsicum rings in the batter and drop them in hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper.
  3. Sprinkle little chaat masala evenly over them and serve immediately.