Carrot Chutney
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin.
| Servings | Prep Time |
| 2-3people | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2 carrot
- 10 small Onion
- 2 pods garlic
- 1/2 tblsp urad dal
- 2-3 Red chilli
- Tamarinda small piece
- Saltto taste
- 2 tsp Oil
- 1/4 tsp Mustard seeds
- Curry Leavesfew
Instructions
- In a pan add little oil and roast the urad dal, red chili and tamarind, till the dal turns golden brown. Keep it aside.
- In the same pan add the onions(take the skin of the onions) and garlic.
- Roast till golden brown. Keep it aside. Roast in a small flame.
- Add in the roughly chopped carrots. Cook in a low flame for 5 minutes.
- When everything is cool, grind urad dal, red chilli, tamarind, onions, garlic and carrots along with salt into a fine paste. You can add water while grinding.
- Temper with mustard seeds and curry leaves.
- Carrot Chutney is ready to serve.
