Carrot, Cucumber Curd Rice
Traditional south indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! it is really a refreshing dish to prepare on hot summer days to complement a meal of roti and subzi. You will be surprised to see the value-add that the simple tempering imparts to this easy preparation. It can be had chilled at home, or packed in a box for lunch.
Servings |
Prep Time |
3 |
10minutes |
Servings |
Prep Time |
3 |
10minutes |
|
|