Carrot Dosa Recipe
A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!
Servings
Prep Time
4
15
minutes
Cook Time
15
minutes
Servings
Prep Time
4
15
minutes
Cook Time
15
minutes
Ingredients
1
cup
soaked rice
chawal
1/4
cup
soaked par-boiled rice
ukda chawal
3/4
cup
grated carrot
5
fresh red chillies
1/2
tsp
Cumin seeds
jeera
1 1/2
tsp
Salt
a leon sized ball of tamarind
imli
oil for cooking
Instructions
Combine both the rice and blend in a mixer to a smooth batter.
Add the remaining ingredients and mix well.
Add some water, if required, to make a batter of pouring consistency.
Divide the batter into 12 equal portions.
Heat a tava and spread a portion to make a thin dosa.
Cook using little oil till the dosas turn golden brown and crisp.
Serve immediately with chutney of your choice.