Kheer up!
Milk-based carrot soufflé.
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the ghee in a non-stick pan. Add the cashews and sauté till lightly browned. Drain and set aside.
  2. Add the grated carrots in the same pan and sauté for 2-3 minutes and set aside.
  3. Bring the milk to a boil in a deep non-stick pan and simmer till it is reduced to 3/4th its original quantity.
  4. Add the sautéed carrots and mix well.
  5. Now, add the sugar, mix well and cook till the sugar dissolves and the mixture thickens slightly.
  6. Finally, add the cardamom powder and kewra jal. Mix well.
  7. Pour the kheer into four individual serving bowls, garnish with the browned cashews.
  8. Serve.