Carrot Pickle
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rotis or parathas. It is best eaten the day it is made. But it must be kept in the refrigerator to make it last for 4 days.
Ingredients
Instructions
  1. Combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.
  2. Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
  3. Serve immediately or keep refrigerated till use.
Recipe Notes

This pickle stays fresh for 3 to 4 days.
Indian or red carrots are ideal to use for this pickle.