Carrot Rice
Carrot rice is a wholesome one pot meal perfect to pack in lunch box for kids and adults.
Course
Lunch
Cuisine
Indian
Servings
Prep Time
2
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
2
people
15
minutes
Cook Time
15
minutes
Ingredients
3
cups
cooked rice
3
carrots
grated
1/2
inch
Ginger
minced
3
tbsp
butter
2
small onions
sliced
salt to taste
2
tsp
Garam masala powder
12
Cashew nuts
10
Peanuts
Instructions
Sauté the onions in the butter.
Once they start to brown, add the cashew nuts and peanuts and sauté until they brown.
Stir in the carrots and ginger and sauté for two to three minutes.
Add the masala powder and salt to taste.
Finally, stir in the rice and sauté for two minutes.
Take the rice off the stove and place in a serving dish.
Garnish with fried onions and raisins.
Serve.