Carrots in Honey Mustard Sauce
Servings
Prep Time
6
10
minutes
Cook Time
8
minutes
Servings
Prep Time
6
10
minutes
Cook Time
8
minutes
Ingredients
1
lb
carrot
trimmed,scraped and sliced thin
2
tablespoons
sugar
1
teaspoon
Salt
2
tablespoons
butter
1
cup
⁄4dark brown sugar
1 -2
tablespoon
prepared mustard
to taste
2
tablespoons
honey
1
cup
⁄4chopped parsley
Instructions
Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
Drain unless you have reduced all the water.
Place butter, dark brown sugar, mustard and honey in heavy saucepan.
Cook over low heat, stirring constantly until thick and syrupy.
Add cooked carrots and toss to coat them with sauce.
Season to taste (use white pepper instead of black).
Serve hot, sprinkled generously with the chopped parsley.