French it Up
Ingredients
1/2
ounce
fresh lemon juice
1/2
ounce
Sugar syrup
1
ounce
gin or cognac
3
ounces
champagne
Instructions
Combine the lemon juice, sugar syrup and gin in a shaker along with some ice.
Shake well and strain into a chilled champagne flute.
Top with the champagne and serve.