Cauliflower Paneer Subzi
Both cauliflower and paneer are sober ingredients, with similar colour and blandness, and so you might not have thought of combining them in one subzi. However, the Cauliflower Paneer Subzi turns out to be a true winner! The duo absorbs the flavours of the spice powders and tomato pulp quite well, resulting in a perky subzi that tingles the taste buds. Also, since both cook quickly, it takes less than half an hour to prepare and cook the Cauliflower Paneer Subzi, making it perfect for even the busiest of days.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups grated cauliflower
- 1cup crumbled low-fat paneercottage cheese
- 2tsp Oil
- 1tsp Cumin seedsjeera
- 1/4cup onionsfinely chopped
- 2tsp garlicfinely chopped
- 1/2cup fresh tomato pulp
- 1tsp chilli powder
- 1tsp coriander-cumin seeds powderdhania-jeera
- 1/2tsp Turmeric powderhaldi
- 1/2tsp garam masala
- Saltto taste
- 1/4cup corianderfinely chopped
Instructions
- Heat the oil in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and garlic and sauté on a medium flame for 2 minutes.
- Add the fresh tomato pulp, chilli powder, coriander-cumin seeds powder, turmeric powder and garam masala, mix well and cook on a medium flame for 1 to 2 minutes.
- Add the cauliflower, salt and ½ cup of water and mix well. Cover with a lid and cook on a medium flame for another 5 minutes, while stirring occasionally.
- Add the paneer and coriander, mix well and cook on a medium flame for 1 minute.
- Serve immediately.
Recipe Notes
