Cauliflower Paratha Recipe
Cauliflower Paratha Recipe with step by step.This vegetable is enjoyed by people of all ages and its is very healthy.
Servings
Prep Time
10
25
minutes
Cook Time
25
minutes
Servings
Prep Time
10
25
minutes
Cook Time
25
minutes
Ingredients
Paratha dough – 1/2 kg
refer paratha
Cauliflower – 150 gms
Green chilies – 2 nos
Crushed garlic – 5 gms
Ginger – 5 gms
grated
leaves
Coriander– 5 gms
Turmeric Powder – 1 pinch
salt to taste
Oil – 100 gms
Garam Masala – 1 tsp
Instructions
Sprinkle some salt over chopped cauliflower. After five minutes, press and remove all excess water. Boil with turmeric and till just cooked.
Mash the cauliflower.
Heat 1 tbsp. Oil in a heavy pan.
Add ginger, chilli, garlic and stir.
Add coriander, cauliflower and other ingredient.
Mix well.
Stuff the cauliflower mixture into the paratha dough, seal properly.
Roll each paratha as per instructions in paratha recipe and cook accordingly.
Serve hot, with fresh thick curd, chutney or pickle.