Cauliflower Pickle Recipe
Cauliflower florets pickled in a tangy and spiced oil.
Prep Time
5minutes
Cook Time
10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Take the cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice in a bowl and mix well.
  2. Heat oil in a small pan and add mustard seeds. When they splutter, add chana dal, cumin seeds, red chilies and sauté.
  3. Pour the tempering over the cauliflower pickle.
  4. Store in a clean and dry jar.
  5. Serve.