Celery and Black Pepper Rice
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with. Rice, perked up with celery, garlic and pepper, is fortified with nutritious bean sprouts making this quick and easy Oriental dish a wholesome meal option.
Servings Prep Time
4 10minutes
Cook Time
3minutes
Servings Prep Time
4 10minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the celery and bean sprouts and sauté on a medium flame for 1 minute.
  3. Add the rice, salt and pepper, mix lightly and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot.