Champagne Punch
Prep Time
5
minutes
Passive Time
30
minutes
Prep Time
5
minutes
Passive Time
30
minutes
Ingredients
1
in
can crushed pineappleheavy syrup
20-ounce
1
cup
fresh lemon juice
1
cup
maraschino cherry juice
1
cup
dark rum
1/2
cup
brandy
1
bottle chilled inexpensive brut Champagne
750 ml
Instructions
In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.