Chana Kulcha Recipe
Ingredients
Instructions
  1. Soak chick pea in water with baking soda and keep them overnight.
  2. For best taste boil them in water on low flame for 6- 7 hours.
  3. Add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
  4. Mix it well and serve hot with kulchas.