Chana Kulcha Recipe
Course
Main Dish
Cuisine
Indian
,
Punjabi
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
30
minutes
7
hours
Servings
Prep Time
2
people
10
minutes
Cook Time
Passive Time
30
minutes
7
hours
Ingredients
1
kg
chickpeas
2
tsp
baking soda
3
tsp
Salt
2
tsp
mango powder
1
tsp
red chilli powder
2
tsp
black pepper powder
2
tsp
Cumin powder
2
tsp
powdered clove
2
tsp
dry ginger
2
tsp
coriander powder
2
tsp
carom powder
2
tsp
powdered cinnamon
Instructions
Soak chickpea in water with baking soda and keep them overnight or boil in water on low flame for 6-7 hours.
Now add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
Give a good stir and serve hot with kulchas.