Champagne Cocktail with a floral twist
A champagne cocktail that will tickle your love buds
Ingredients
1
bottle chandon rosé
1 3/4
cup
simple syrup
1
cup
sparkling water
2
tablespoons
fresh lemon juice
Instructions
In a large bowl or plastic container add the rosé, simple syrup, sparkling water, and lemon juice.
Mix well.
Cover and place in the freezer for 5-6 hours until it is solid
Use a spoon to serve in martini glasses.