Charcoal Roast Corn
A Mexican Style Grilled Corn
Servings Prep Time
2 5minutes
Cook Time
15minutes
Servings Prep Time
2 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Clean the corn and trim the edges.
  2. Brush each corn cob with butter and place in wet lettuce leaves.
  3. Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
  4. Serve hot.