Charlie And The Chocolate Factory BlueBerry Ice Cream
Blueberry ice cream with fresh or frozen bluberries Delicious berry flavour!
Servings Prep Time
4-6 5minutes
Cook Time Passive Time
10minutes 4-6hours
Servings Prep Time
4-6 5minutes
Cook Time Passive Time
10minutes 4-6hours
Ingredients
Instructions
  1. Combine 1/4 cup sugar, blueberries and lemon juice in a small saucepan set over medium heat. Bring to a boil and mash berries. Puree blueberry mixture, then strain through a fine mesh strainer. Set aside.
  2. Add 1 cup heavy cream and vanilla to a medium bowl with a mesh strainer set on top. Combine milk, remaining heavy cream, sugar and salt to a medium saucepan set over medium heat. Stir to dissolve sugar.
  3. Whisk egg yolks in a small bowl. When milk mixture begins to steam, slowly drizzle 1 cup warm liquid into the yolks, while continuously whisking. Pour egg mixture into sacuepan, followed by blueberry puree. Stir to combine. Continue cooking until mixture coats the back of a wooden spoon or rubber spatula.
  4. Pour through mesh strainer into reserved heavy cream. Stir and cool over an ice bath to room temperature. Cover and chill thoroughly, 4-6 hours.
  5. Every one hour, take the mix out of the freezer and whisk using an electric beater for 2-3 minutes
  6. Serve with fresh blueberries.