Butterscotch Recipe
Cold butterscotch for a hot day.
Ingredients
Instructions
  1. Melt together the butter, sugar and corn syrup over low heat stirring constantly.
  2. Add 1/4 cup milk and then remove.
  3. Whisk in a few more tablespoons of milk and then whisk in the yogurt.
  4. Add the rest of the milk and allow the mixture to cool.
  5. Chill and then serve.