Chawli Bhaji
This not-so-commonly used leafy vegetable cooked in minimal oil for you to enjoy it without worrying about acidity.
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cook together the chawli leaves, turmeric powder and salt with 1 cup water over a medium flame, till the water dries out.
  2. Remove from the flame and keep aside to cool.
  3. When cool grind in a mixer into a fine paste. Keep aside.
  4. Heat the oil in a non-stick pan and add the mustard seeds.
  5. When they crackle, add the curry leaves, dry red chillies, urad dal and asafoetida and fry for a while.
  6. Add the chawli paste and salt and bring to boil.
  7. Serve hot.