Cheese Cookies
These savoury Cheese Cookies are not just a great accompaniment for tea, but also a quick option for your kids snack box. You can make a batch of these and pack.
Prep Time
5minutes
Cook Time
20minutes
Prep Time
5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Beat the butter in a bowl until light and creamy.
  2. Add the cheese, chilli powder and salt and mix well.
  3. Add the plain flour mix well and knead into a semi-stiff dough without using water.
  4. Divide the dough into 3 equal portions.
  5. Roll a portion of the dough into a 175 mm. (7”) diameter thin circle using a little plain flour for rolling.
  6. Cut into 8 small rounds of approx. 37 mm. (1 ½”) in diameter with the help of a cookie cutter.
  7. Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
  8. Arrange the cookies on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
  9. Cool completely, store in an air tight container or pack in a tiffin box.