Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack. Add the fruit salt just before you are ready to cook the waffles. Eat these waffles as soon as they are made!
Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water. Mix well to get a smooth batter.
Add the fruit salt and mix gently.
Pre-heat a waffle iron.
Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.
Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.
Repeat with the remaining batter and ingredients, to make one more waffle.