Easy cheesy corn recipe
My family really likes this creamy, cheesy side dish—and it’s so easy to make. Even those who usually don’t eat much corn will ask for a second helping.
Course
Breakfast
,
Side Dish
,
Snacks
Servings
Prep Time
12
people
5
minutes
Cook Time
3
hr
Servings
Prep Time
12
people
5
minutes
Cook Time
3
hr
Ingredients
9-1/2
cups(48 ounces)
frozen corn
11
ounces
cream cheese
softened
1/4
cup
butter
cubed
3
tablespoon
Water
3
tablespoon
Milk
2
tablespoon
sugar
6
slices process American cheese
cut into small pieces
Instructions
In a 4- or 5-qt. slow cooker, combine all ingredients.
Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.