Cheesy Onion Grilled Sandwich
A filling of sautéed vegetables flavoured with tomato, chilli sauce and cheese the sumptuous cheesy onion grilled sandwich is an ideal breakfast offering.
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Ingredients
For The Filling
For Serving
Instructions
For the filling
  1. Heat the butter in a broad non-stick pan, add the spring onion whites and green chillies and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cabbage, carrots and spring onion greens, mix well and sauté on a medium flame for 1 minute.
  3. Add the chilli sauce, tomato ketchup and salt, mix well and cook on a medium flame and cook on a medium flame for 1 minute.
  4. Add the cheese, switch off the flame and mix well till the cheese melts.
  5. Allow it to cool slightly and divide the filling into 4 equal portions and keep aside.
How to proceed
  1. Place 2 whole wheat bread slices on a flat, dry surface and butter them lightly.
  2. Place 1 portion of the prepared filling on each bread slice.
  3. Butter 2 more bread slices and place them on the filling with the buttered side facing downwards.
  4. Brush some more butter on top and grill in a greased griller for 5 to 7 minutes or till the sandwiches are brown and crisp.
  5. Repeat steps 1 to 4 to make 2 more sandwiches.
  6. Serve immediately with tomato ketchup.