Chef John’s Roast Turkey and Gravy
“The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.”
Servings |
Prep Time |
16 |
60minutes |
Cook Time |
Passive Time |
225minutes |
10minutes |
Servings |
Prep Time |
16 |
60minutes |
|
Cook Time |
Passive Time |
225minutes |
10minutes |
|