Porkin’ Around
Ingredients
Instructions
  1. Heat a skillet and gently cook the ham and pork until browned on each side.
  2. Spread butter over the baguettes and toast on the skillet.
  3. Layer the pork, ham, cheese and pickles onto the baguette halves.
  4. Spread the other halves of the baguette with mustard and place them over the bottom hald.
  5. Butter the outside of both sides of the baguettes.
  6. Heat the skillet and place the baguettes in it.
  7. Cover the baguettes with baking paper and place a heavy pot on top of them so they compress.
  8. Cook like this for 3 minutes on each side.
  9. Take the Cubanos out of the skillet and allow them to stand for a minute.
  10. Cut the Cubanos in half and serve.