Chef Tostones With Chile Vinegar
Crispy Tostones With Chile Vinegar!
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the plaintain into 1/4 inch slices and season them with salt.
  2. Heat oil in a deep pan and fry the plaintains till crispy and golden.
  3. Bring them out, smash them and fry again till you get a colour a little beyond golden and remove.
  4. Add rice vinegar, garlic, red jalapenos and Thai chilies in a blender and blitz them to make the chile vinegar.