Yamming Away!
A delicious yam dish
Servings Prep Time
4 15minutes
Cook Time
20minutes
Servings Prep Time
4 15minutes
Cook Time
20minutes
Ingredients
For Tempering
Instructions
  1. Wash the yam pieces well and transfer into a wok.
  2. Add 3 cups of water, turmeric powder, pepper powder and salt to taste. Mix well.
  3. Cover and cook partially on medium heat till the yam pieces are cooked.
  4. In the meanwhile, grind the coconut and cumin into a fine paste adding some water.
  5. Pour this ground paste over the yam pieces once they are cooked. Mix well and bring to boil.
  6. Remove from heat after about 2 to 3 minutes.
  7. Heat coconut oil in another wok.
  8. Add mustard seeds, once they splutter add urad dal. Add the scraped coconut once the dal starts changing color.
  9. Fry the coconut till it becomes brown. Add curry leaves and pour this tempering over the prepared erissery. Mix well.