Chettinad Meen Kuzhambu Recipe
I made this just today and cant wait to share it with you because of the yumminess in it.This curry has a real chettinad flavour but in a mild way.
Servings Prep Time
4-5people 10minutes
Cook Time
35-45minutes
Servings Prep Time
4-5people 10minutes
Cook Time
35-45minutes
Ingredients
For Sauteing and Grinding
Instructions
  1. Heat oil in a earthernware kadai. Add in fennel seeds and saute it for a min.
  2. Add in onions and saute for a min. Add in garlic and saute for 30 sec.
  3. Add in tomatoes and saute well.
  4. Add in spice powders and saute for a min. Add in coconut and mix well.
  5. Take that in blender and puree it well.
  6. Now in the same kadai, add in oil and heat it. Add in mustard seeds and crackle it.
  7. Add in onions and curry leaves. Saute till is golden.
  8. Add in coconut masala and mix well. Cook till oil separates. Add in the long sliced tomatoes and toss well.
  9. Add in tamarind pulp and some water. Mix it well and bring it to boil.
  10. Add in fish pieces and mix well. Season with salt.
  11. Simmer this for 8 to 10 mins till the fish is done. Add in coriander leaves and mix well.
  12. Serve with rice..