Chicago Cocktail: Cognac, Cointreau & Bitters
Course
Drinks
Servings
Prep Time
1
3
minutes
Servings
Prep Time
1
3
minutes
Ingredients
2
ounces
brandy
1
dash
Cointreau
1
dash
angostura bitters
sparkling wine
Instructions
Prepare the glass by rubbing a lemon slice around the rim and dipping it in superfine sugar.
Combine the brandy, Cointreau and bitters in mixing glass with ice. Stir, strain into a glass and top with sparkling wine.