Chicago Cocktail: Cognac, Cointreau & Bitters
Servings Prep Time
1 3minutes
Servings Prep Time
1 3minutes
Ingredients
Instructions
  1. Prepare the glass by rubbing a lemon slice around the rim and dipping it in superfine sugar.
  2. Combine the brandy, Cointreau and bitters in mixing glass with ice. Stir, strain into a glass and top with sparkling wine.