Chicken Breast Stuffed with Spinach
Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce
Servings
2
Servings
2
Ingredients
2
chicken breasts
1
cup
slightly steamed spinach leaves
1
tsp
chopped onion
1/2
tsp
olive oil
Pinch of nutmeg
1
tsp
pink peppercorn
1/2
cup
chicken stock
20
ml
white wine
1/2
tsp
minced garlic
3
in
threads saffron – soakedwater
1
sprig fresh rosemary
Salt and pepper for seasoning
Instructions
Cut the chicken breast in such a way, that a pocket is created, rub with salt, pepper and garlic, keep aside In a sauce pan.
Saute onion in olive oil, add spinach, salt and nutmeg.
Add half on the pink peppercorn.
Stuff the chicken breast with the spinach mixture, and grill on a non stick pan till the chicken is cooked and is golden in colour.
In the same pan add the chicken stock, wine, saffron and rosemary. Cook for 2 minutes, till the sauce gets a consistency and a glaze.
In a plate place the chicken pour the sauce, and top it with the remaining pink peppercorn.
Serve with steamed beans, of a green salad.