A Mexican Favourite
An easy enchilada recipe to get your hands dirty
Prep Time
15
minutes
Cook Time
30
minutes
Prep Time
15
minutes
Cook Time
30
minutes
Ingredients
1
tbsp
of butter
1/2
cup
of chopped green onions
1/2
tsp
of garlic powder
3
diced green chilies
300
ml
of cream of mushroom soup
1/2
cup
of sour cream
1 1/2
cups
of cooked chicken breast meat
cubed
1
cup
of shredded cheddar cheese
6
flour tortillas
1/4
cup
of milk
Instructions
Preheat the over the 175 degrees C.
Add butter to a frying pan set on medium heat and when the butter melts, add the green onions
Saute the green onions until they become tender
Add garlic powder, green chilies, cream of mushroom soup and sour cream and stir well
Take about 3/4 of this sauce and set it aside
To the remaining sauce add the chicken pieces and 1/2 of the cheddar cheese and stir
Add the chicken mixture on each tortilla and roll the tortilla up
Place the tortillas on a greased baking dish
Add the remaining sauce into a bowl and pour the milk into the bowl
Add this mixture on top of the tortillas and top it off with the remaining cheddar cheese
Bake the tortillas in the over for 30-35 minutes
Remove from the oven and serve hot