Ghee, It’s Chicken!
Deliciously indulgent chicken roasted in ghee.
Ingredients
For marinating
Instructions
  1. Mix all the ingredients aside from the chicken under the ‘for marinating’ list.
  2. Coat the chicken in this mixture, and allow it to sit in the marinade for a few hours.
  3. Then, cook the chicken in pot on a low flame until it is completely cooked.
  4. Add a little water while cooking, if necessary.
  5. Allow the water to completely evaporate and then allow the chicken to cool.
  6. Heat the ghee in a pan and sauté the curry leaves and garlic until the curry leaves become crisp.
  7. Add the chicken to the pan and roast it for 8 – 10 minutes until it becomes aromatic.
  8. Take the chicken out of the pan, put it in a serving bowl and garnish with curry leaves.
  9. Serve!