Chicken Haleem
Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat.
| Servings | Prep Time |
| 5people | 10minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 1 tablespoons ginger garlic paste
- 1/2 cup onion chopped
- 1/4 cup Rose petals
- 5 numbers green chilly
- 1/2 cup ghee
- 1/2 cup Dalia (broken wheat)
- 1/4 cup oats
- 6numbers Almonds
- 1 teaspoons Chana daal
- 1 teaspoons Masoor daal
- 1 teaspoons Urad daal
- 1 teaspoons Moong daal
- 3grams Sesame seeds
- 4 grams Cumin seeds
- 2 grams Cloves
- 3 grams Pepper Corns
- 2 inch Cinnnamon sticks
- 8 numbers Cardamom
- 2 grams shahi jeera
- 2 grams Kabab chini
- 750grams Chicken
- 1 cup Milk
- Saltto taste
- 1/2 cup fried onions
- 2tablespoon Yogurt(optional)
- 1/2 bunch coriander chopped
- 1/2 bunch Mint chopped
Instructions
- Take a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
- Heat ghee in a pressure cooker, add ginger garlic paste, saut it and add chicken pieces, add chicken stock, mix it well, add fried onions, rose petals, curd, green chilly, chopped coriander, chopped mint, salt and add prepared powder, mix it well and put the lid on and let it cook for 2 whistles in a high flame and reduce the flame and cook it for 40 minutes in a slow flame. Then take potato masher and mash it like a paste, add ghee, mix it and switch off the flame and add lime juice, mix it well. Serve this hot.
Recipe Notes
Products we recommend with this Recipe:
